Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
| Title | Time | Price | ||
|---|---|---|---|---|
| 1 | Tacos and Tots | 21:11 | USD 1.99 | |
| 2 | Chicken, Chili and Chowder | 21:11 | USD 1.99 | |
| 3 | Dynamic Duos | 21:12 | USD 1.99 | |
| 4 | Traditional Gone Wild | 21:11 | USD 1.99 | |
| 5 | Peppers, Pork and Poutine | 21:10 | USD 1.99 | |
| 6 | Kings and Queens of 'Cue | 21:12 | USD 1.99 | |
| 7 | A Festival of Flavor | 21:11 | USD 1.99 | |
| 8 | Timeless Traditions | 21:10 | USD 1.99 | |
| 9 | From Pound Cake to Pot Pie | 21:10 | USD 1.99 | |
| 10 | L.A. Eats | 21:10 | USD 1.99 | |
| 11 | All San Diego, All the Time | 21:10 | USD 1.99 | |
| 12 | From the Heart | 21:11 | USD 1.99 | |
| 13 | That's Fresh | 21:11 | USD 1.99 |
